RVS: Foods Studies Level 4 (Foods 12+) (Richmond Virtual School)

Course Description

Recommended Completed Courses:  Foods & Nutrition Level 3 or Baking/Pastry Arts

Open to Grade 12 students.

This Richmond Virtual School online course is an advanced foods course catered to people who love to show their creativity through foods.  It will build off the practical skills and knowledge that you have learned from previous foods courses, but will provide you the freedom and power to begin making your own recipes.  You will have the opportunity to choose which area of interest you would like to focus on (Example:  impact of nutrition on fitness, food and culture, gourmet cuisine, food science, etc.).  This course will help to prepare students who are interested in post-secondary programs related to foods, the food industry, or a general passion for foods.


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