HE: Foods Studies Level 4 (Foods 12+)

Course Description

Recommended Completed Course: Foods Studies Level 3 (or Baking/Pastry Arts)

This course is catered to people who love to show their creativity through foods. It will build off the practical skills and knowledge that you have learned from previous foods courses, but will provide you the freedom and power to begin making your own recipes. You will have the opportunity to choose which area of interest you would like to focus on (Example: impact of nutrition on fitness, food and culture, gourmet cuisine, food science, etc). This course will help to prepare students who are interested in post-secondary programs related to foods, the food industry, or a general passion for foods.

Course Code

MSPF12

Grade Level

11
12